Fernet-Branca stands as an undisputed icon in the world of Italian digestive liqueurs, a product with a centuries-old history that continues to captivate palates across the globe. Distilled according to a secret recipe featuring an infusion of 27 herbs, roots, and spices from four continents, this bitter elixir offers a unique sensory profile, characterized by balsamic notes, herbal scents, and a perfect balance between intensity and freshness.

The Excellence of a Secret Recipe

The complexity of Fernet-Branca arises from a meticulous production process that culminates in aging in Slavonian oak barrels for at least one year. This slow maturation provides the spirit with a harmonious structure and extraordinary aromatic persistence, making it the ideal partner for those seeking an authentic and satisfying sensory experience at the end of every meal.

Features and Strengths

• Original recipe since 1845: A secret blend of carefully selected herbs and spices.
• Oak aging: Maturation in wooden barrels that enhances aromatic notes.
• Digestive versatility: Perfect neat, on the rocks, or as an essential component for iconic cocktails.
• Superior quality: A historic brand ensuring consistency and prestige in every single bottle.

Technical Details and Ingredients

Fernet-Branca is produced from grain alcohol, water, and a complex blend of herbs, roots, and spices (including sulphites resulting from the natural extraction process). We recommend storing the bottle in a cool, dry place, away from heat sources and direct light. It can be enjoyed neat at room temperature, over ice, or used to enrich coffee, lending a decisive and unmistakable character.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 39% Vol
• Country of Origin: Italy, Fratelli Branca Distillerie S.r.l., Milan.
• Warning: Contains sulphites. Please consume responsibly.