Montana beef in jelly represents an excellence of the Italian culinary tradition, born from a rigorous selection of the best lean beef. With its delicate taste and perfect texture, this product stands out for the absence of added preservatives, ensuring a genuine and healthy consumption experience.

The Excellence of Montana Beef in Jelly

Production follows high quality standards, preserving the nutritional properties of the meat and maintaining the authentic flavor that has made Montana a benchmark for Italian tables. The practical 70g twin-pack is designed to offer constant freshness and convenience for any occasion.

Features and Strengths

• Selected beef of the highest quality.
• Natural recipe without added preservatives.
• Low fat content, ideal for a balanced diet.
• Versatility: perfect on its own, in salads, or for quick meals.

Technical Details and Ingredients

Ingredients: Beef, jelly (water, beef broth, gelling agent: agar-agar, thickener: locust bean gum, flavor enhancer: monosodium glutamate), salt, flavorings, preservative: sodium nitrite. May contain traces of milk derivatives. Store in a cool, dry place; once opened, keep refrigerated and consume within 24 hours. Ideal as a light main course accompanied by fresh vegetables.

Nutrition Declaration