The San Salvatore Aglianico Jungano IGT Paestum represents the most authentic and refined expression of the Cilento territory, a red wine of great character that enchants with its elegance and aromatic persistence.

The wine excellence of Cilento

Produced with 100% Aglianico grapes grown in the heart of the Cilento National Park, this wine reflects the constant commitment of the San Salvatore company to preserve biodiversity and ancient local traditions. Vinification takes place in temperature-controlled steel tanks, followed by aging that enhances its organoleptic complexity, offering fruity notes of blackberry and black cherry, enriched by spicy hints and silky tannins.

Features and Strengths

• 100% Aglianico Grapes: Rigorous selection of the best vineyards in the Paestum area.
• Biodynamic and Sustainability: Cultivation mindful of the natural ecosystem, without the use of invasive chemicals.
• Gastronomic Versatility: Perfect pairing with red meat dishes, game, and aged cheeses.
• IGT Paestum Certification: Guarantee of a product that enhances local historical and geographical roots.

Technical Details and Ingredients

Ingredients: Aglianico grapes, natural preservatives Sulphites present naturally and added in minimal doses. Store in a cool, dry place away from direct light. It is recommended to serve at a temperature of 18-20°C to fully appreciate its aromatic bouquet.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 14% Vol
• Country of Origin: Italy (Paestum, Salerno)
• Contains Sulphites: Yes