The iconic taste of Philadelphia, now designed for those seeking maximum digestibility without compromising on unmistakable creaminess.

Philadelphia Lactose-Free Quality

Philadelphia Lactose-Free is the ideal solution for those who love the freshness of spreadable cheese but have dietary intolerances. Made with carefully selected high-quality milk, this cheese maintains its velvety consistency and the slightly tangy taste that has made it a staple in kitchens around the world.

Features and Strengths

• Lactose-Free: Ensures maximum digestibility for those who are intolerant.
• Creamy Taste: The same thick, spreadable consistency as the original product.
• Versatility: Perfect for cheesecakes, creams, sauces, or simply on a slice of warm bread.
• Ingredients: Fresh milk processed according to Mondelez's excellence standards.

Technical Details and Ingredients

Ingredients: milk, cream, salt, thickeners (locust bean gum, carrageenan), lactic cultures. The ingredient highlighted in bold may cause reactions in allergic individuals. Store in the refrigerator between 0°C and +4°C. Once opened, consume within a few days. Ideal for spreading on canapés or as a base for light desserts.

Nutrition Declaration