La Rosina Boiled Lentils are a precious ally in the kitchen for those seeking the authentic taste of ready-to-use legumes, without compromising on the quality and genuineness of Italian tradition.

The excellence of tradition on your table

La Rosina carefully selects the best lentil harvests, ensuring a tender product rich in flavor. Thanks to a delicate cooking process, the lentils retain their nutritional properties, offering an ideal texture for both rustic soups and tasty side dishes or main courses. The practical tin preserves the product's freshness until it is opened.

Features and Strengths

• Ready to use: ideal for saving time in the kitchen without sacrificing taste.
• Preservative-free: only selected natural ingredients.
• Rich in fiber and protein: an essential food for a balanced diet.
• Culinary versatility: perfect as a base for soups or as a side dish for cotechino and zampone.

Technical Details and Ingredients

Ingredients: Lentils, water, salt. Acidity regulator: citric acid. May contain traces of gluten. Storage: Store in a cool, dry place. Once opened, transfer the contents to a non-metallic container, keep refrigerated and consume within 3-4 days.

Nutrition Declaration