Dr. Schar Potato Gnocchi represent the ideal choice for those who wish to enjoy a traditional Italian first course without compromising on quality or the safety of a certified gluten-free product. Soft, light, and ready in just a few minutes, they are made with a careful selection of fresh potatoes and premium flours, ensuring excellent cooking stability and a texture that wins you over from the very first bite.

The excellence of gluten-free tradition

The artisanal expertise of Dr. Schar meets the most advanced food technology to offer you a product that meets strict quality standards for those following a specific dietary regimen. These gnocchi are ideal for rich sauces, from classic tomato and basil to more refined cheese creams, always offering a result worthy of the best homemade cuisine.

Features and Strengths

• Certified Gluten-Free: Guaranteed for those suffering from celiac disease or gluten sensitivity.
• Selected Ingredients: Only high-quality potatoes for an authentic taste.
• Versatility in the kitchen: Perfect with any type of sauce, from pesto to meat or vegetable ragouts.
• Fast and Ready: They only require a few minutes of cooking in boiling salted water.

Technical Details and Ingredients

Ingredients: potato puree 85% (water, potato flakes), rice flour, potato starch, corn flour, salt, acidity regulator: lactic acid; preservative: sorbic acid. May contain traces of eggs. Store in a cool, dry place, away from heat sources. Once the package is opened, keep refrigerated and consume within 3 days.

Nutrition Declaration