Discover the authentic pleasure of Gullón Digestive biscuits, specially formulated for those following a gluten-free diet without sacrificing the taste of tradition.

Gluten-free excellence for your well-being

Gullón Gluten-Free Digestive biscuits are the perfect solution for those who want to treat themselves to a tasty break in total safety. Thanks to a balanced recipe and the selection of high-quality raw materials, these biscuits offer a crumbly texture and a unique flavor, perfect for your breakfast or a healthy snack during the day.

Features and Strengths

• Gluten-Free Certified: Ideal for celiacs and those choosing to reduce gluten intake.
• Source of Fiber: A conscious choice to enrich your daily diet.
• Gullón Quality: Produced by one of the European leaders in the healthy biscuit sector.
• Authentic Taste: The fragrance of the classic Digestive biscuit, without compromise.

Technical Details and Ingredients

Ingredients: Corn starch, vegetable oils and fats (high oleic sunflower oil), sugar, potato starch, corn flour, rice flour, vegetable fibers, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings, emulsifier (soy lecithin). May contain traces of milk.

Storage: Store in a cool, dry place away from direct sunlight. Close the package carefully after use to maintain crispness.

Usage: Excellent for dipping in milk, tea, or coffee, or as a base for gluten-free cheesecakes.

Nutrition Declaration