Discover the authentic crunch of Divella Pancrostini, prepared with the finest durum wheat semolina for a unique and genuine taste.

The excellence of bakery tradition

Divella Pancrostini represent the perfect encounter between skillful artisanal processing and the quality of Italian raw materials. Thanks to a slow-toasting process, these croutons offer a crumbly texture and a fragrant flavor that enhances every dish, from the most delicate soups to the freshest salads.

Features and Strengths

• High-quality durum wheat semolina.
• Uniform toasting for superior crunchiness.
• Extreme versatility: ideal as a snack, in soups, or for gourmet appetizers.
• No artificial coloring for a healthy and natural product.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '0', durum wheat semolina (15%), olive oil, brewer's yeast, salt, barley malt extract and corn. May contain traces of soy, milk, sesame, and mustard. Store in a cool, dry place away from heat sources. Perfect to enjoy with creamy soups or as a base for tasty bruschetta.

Nutrition Declaration