Bombay Sapphire Gin represents a timeless icon in the world of mixology, distinguished by its complex and balanced aromatic profile, achieved through the vapor infusion of ten premium botanicals sourced from all over the world.

The Excellence of the Vapor Infusion Method

Unlike traditional gins, Bombay Sapphire is produced through an exclusive vapor infusion process that gently extracts the aromatic notes of juniper berries, coriander, lemon peel, and other botanicals. The result is a crystalline distillate with a lively and extraordinarily versatile taste, ideal for creating sophisticated cocktails like the classic Gin Tonic or the famous Martini.

Features and Strengths

• Innovative distillation: Vapor infusion ensuring a clean and sharp aromatic profile.
• Botanical selection: Ten aromatic herbs sourced from the world's best regions.
• Superior versatility: Perfect for both classic and contemporary cocktails.
• Premium quality: Globally recognized for its elegant packaging and raw material quality.

Technical Details and Ingredients

Ingredients: Grain alcohol, water, blend of ten botanicals (juniper berries, lemon peel, coriander seeds, angelica root, orris root, grains of paradise, cubeb berries, cassia bark, almonds, Java pepper). Contains traces of tree nuts. Store in a cool, dry place away from heat sources. Usage suggestions: best served mixed with tonic water and a slice of lime or lemon peel.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 40% Vol
• Country of Origin: United Kingdom
• Allergens: Contains naturally occurring sulfites from the fermentation process.