The Galbani Galbanino Lactose-Free 230g is the perfect solution for those who want to savor all the unmistakable taste of Italy's most beloved cheese without sacrificing well-being. Carefully produced by the historic Galbani company, this pressed cheese retains its famous sweetness and extraordinary versatility, ensuring high digestibility thanks to the lactose elimination process.

The Tradition and Quality of Galbanino Lactose-Free

The processing of Galbanino Lactose-Free follows rigorous quality standards, starting with a selection of high-quality milk. Its soft and compact texture makes it the perfect protagonist for countless recipes, whether raw, sliced thin, or cooked, where its ability to melt evenly enhances the flavor of every dish. It is an excellent choice for families seeking a balanced diet that is rich in taste.

Features and Strengths

• Lactose-Free: Highly digestible, ideal for those with intolerances.
• Extreme Versatility: Perfect for enriching pasta dishes, pizzas, toast, or cheese boards.
• Sweet and Delicate Flavor: Retains the classic taste of the original Galbanino.
• Excellent Consistency: Great melting capacity for gooey, delicious recipes.

Technical Details and Ingredients

Ingredients: Pasteurized milk, salt, rennet, lactic ferments. Contains milk; lactose-free (lactose <0.1g/100g). Store in the refrigerator between 0°C and +4°C. Once opened, consume within a few days. We recommend serving at room temperature to fully enjoy its creaminess.

Nutrition Declaration