La Perla del Mediterraneo buffalo mozzarella bocconcini represent a dairy excellence that brings the authentic taste of Campanian tradition to your table. Made with selected buffalo milk, they stand out for their elastic texture and creamy core that releases an unmistakable aroma with every bite.

The Excellence of Buffalo Mozzarella

The artisanal processing follows rigorous quality standards to ensure a high-profile product. La Perla del Mediterraneo selects only the best raw materials to offer a complete sensory experience, where ancient wisdom combines with modern preservation technology, maintaining freshness and organoleptic properties until it reaches your table.

Features and Strengths

• High-quality buffalo milk sourced from certified farms.
• Fresh product characterized by natural creaminess.
• Bocconcini format, perfect for appetizers, salads, or gourmet tastings.
• No artificial preservatives for a genuine and natural taste.
• Gastronomic excellence from the Campania region, a point of pride for Made in Italy.

Technical Details and Ingredients

Ingredients: Pasteurized buffalo milk, salt, rennet. May contain traces of milk. Storage: Keep refrigerated between +2°C and +4°C. Once opened, consume within 24 hours. Usage: We recommend removing from the refrigerator about 30 minutes before consumption to best enhance the softness and typical aroma of the buffalo mozzarella.

Nutrition Declaration