Italiano
Availability: 4 In Stock
Discover the crunchiness of Senfter Capricciosa Giardiniera. Selected vegetables for an authentic taste. Add it now to your cart on Lo Sfizio Market!
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PARMACOTTO IL COTTO DI PARMA
€2.09
Savor the authentic taste of Parmacotto Prosciutto Cotto. Superior quality, unique tenderness, and selected supply chain. Add it to your cart on Lo Sfizio Market now!
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Discover the excellence of Parmacotto Prosciutto Cotto, a premium selection dedicated to connoisseurs of the Italian culinary tradition.
Il Cotto di Parma: A timeless excellence
Parmacotto is the result of careful processing that transforms the finest selected pork legs into a product with a delicate and unmistakable flavor. Through slow steam cooking, the meat retains an extraordinary tenderness and an enveloping aroma, capable of satisfying even the most demanding palates seeking authenticity and superior quality on their table.
Features and Strengths
- High quality raw material: Exclusive use of selected pork legs.
- Artisanal production process: Slow and delicate cooking to preserve texture and taste.
- Gluten-free and lactose-free: Product suitable for various dietary requirements.
- Versatility: Perfect for gourmet appetizers, refined sandwiches, or delightful platters.
Technical Details and Ingredients
Ingredients: Pork leg, salt, natural flavors, spices. No added preservatives. Allergens: The product is free from common allergens, however, we recommend always checking the label for any traces. Storage: Keep refrigerated at a temperature between 0°C and +4°C. Once opened, consume within 2-3 days to fully enjoy its freshness.
Nutrition Declaration
| Energy | 450 kJ / 107 kcal |
| Fat (of which saturates) | 3.5g (1.2g) |
| Carbohydrates (of which sugars) | 0.5g (0.5g) |
| Protein | 19g |
| Salt | 1.9g |
THE PANTRY OF LO SFIZIO MARKET:
Add Parmacotto Prosciutto Cotto to your next online order. We guarantee protected delivery with temperature control or, if you prefer, you can pick up your order directly at our store in Roccadaspide.
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