Ron Zacapa 23 Years Old represents the pinnacle of Guatemalan distilling art, a prestigious international spirit that embodies the very essence of patience and craftsmanship.

The Excellence of the Solera Method

Obtained from a masterful blend of rums aged between 6 and 23 years, this Ron follows the rigorous Solera method, resting at high altitude in the 'House above the Clouds'. The aging process takes place in barrels that previously held American whiskey, sherry, and Pedro Ximénez wines, giving the final product an extraordinarily complex aromatic profile, characterized by notes of caramel, vanilla, cocoa, and toasted fruit.

Features and Strengths

• Unique aging method: Solera system at over 2,300 meters above sea level.
• Aromatic complexity: Evolved bouquet that combines sweetness and spicy hints.
• Superior quality: World-renowned distillate for elegance and persistence.
• Tasting versatility: Perfect to sip neat, with an ice cube, or as a base for signature cocktails.

Technical Details and Ingredients

Ingredients: sugar cane distillate. Store in a cool, dry place away from direct light. We recommend tasting the product at room temperature to fully appreciate its aromatic range.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 40% Vol
• Country of Origin: Guatemala
• Contains natural sulfites derived from the barrel aging process.