Senfter Speck Gran Resa represents the pinnacle of South Tyrolean tradition, crafted from carefully selected pork legs processed according to ancient mountain wisdom. Its natural smoking and slow aging process create a perfect balance between sweetness and smokiness, making it an essential ingredient to enhance your charcuterie boards or gourmet recipes.

The excellence of South Tyrolean taste

The processing of Senfter Speck Gran Resa takes place in the heart of the Dolomites, where the ideal climate promotes optimal aging. Each slice tells the story of a historic brand that has been bringing the authentic taste of the mountains to Italian tables for decades, ensuring high quality standards in every pack.

Features and Strengths

• Premium Quality: Carefully selected for a consistent and refined taste.
• Natural Smoking: Noble woods for a delicate and embracing aroma.
• Culinary Versatility: Ideal for appetizers, sophisticated main courses, or gourmet pizzas.
• Gluten-free: Suitable for every dietary need.

Technical Details and Ingredients

Ingredients: Pork meat, salt, spices, dextrose, natural flavors. Preservative: sodium nitrite. This product is gluten-free and lactose-free. Store at a temperature between +0°C and +4°C. We recommend letting the product breathe for a few minutes after opening the package to fully appreciate its aromatic bouquet.

Nutrition Declaration