Gecchelle Chocolate Cream Braid represents the excellence of natural leavened bakery confectionery. A soft, fragrant and light dough that contains a generous and velvety chocolate filling, designed to give moments of pure sweetness at breakfast or during a delicious break.

An authentic and artisanal taste experience

Gecchelle's careful processing guarantees a soft and fragrant consistency. Each braid is produced with selected raw materials, following natural leavening processes that preserve its integrity and organoleptic quality. The perfect balance between the leavened dough and the cocoa cream makes this product a timeless classic of Italian pastry.

Features and Strengths

• Natural leavening: for a soft, light and highly digestible dough.
• Generous filling: a rich chocolate cream that blends perfectly with the softness of the dough.
• Selected quality: ingredients carefully chosen to ensure a superior quality standard.
• Versatility: ideal for family breakfast, as an afternoon snack or to accompany coffee with friends.

Technical Details and Ingredients

Ingredients: Wheat flour type 0, chocolate cream 25% (glucose syrup, water, sugar, chocolate 10% corresponding to 1% of the total product, dextrose, vegetable fats, low-fat cocoa powder, thickeners: E1442, flavorings), fresh eggs, sugar, butter, natural yeast (contains gluten), whole milk, emulsifiers (mono and diglycerides of fatty acids), flavorings. May contain traces of nuts and soy. Store in a cool, dry place, away from heat sources. Once the package is opened, consume within a few days to preserve its fragrance.

Nutrition Declaration