The Gecchele Two-Tone Ring Cake is a timeless classic of Italian pastry, designed to bring moments of pure sweetness to the whole family. With its soft texture, which harmoniously blends the taste of vanilla and intense cocoa, this cake is the ideal companion for any moment of the day.

The excellence of artisan tradition

Produced with selected raw materials and a recipe that respects the slow fermentation times, the Gecchele Two-Tone Ring Cake stands out for its moist and enveloping texture. Every slice tells of the care taken in selecting ingredients, ensuring an authentic taste experience, perfect for breakfast or as a tasty afternoon snack.

Features and Strengths

• Double flavor: The perfect meeting between vanilla and cocoa in one product.
• Soft and light: Ideal to accompany milk, tea, or coffee.
• Gecchele Quality: Only genuine ingredients for a sweet treat with no added artificial preservatives.
• Convenience: Perfect to keep in the pantry for unexpected guests or cravings.

Technical Details and Ingredients

Ingredients: Wheat flour (gluten), sugar, fresh eggs (eggs), sunflower oil, cocoa powder, raising agents, natural flavors, salt. May contain traces of nuts and milk. Store in a cool, dry place away from direct sunlight. Once opened, it is recommended to consume within a few days, keeping the product in its tightly closed packaging.

Nutrition Declaration