The Callipo Hazelnut and Chocolate Gran Tartufo represents the pinnacle of Calabrian ice cream artistry, a symphony of flavor that combines the creaminess of premium hazelnut gelato with an intense dark chocolate core.

An authentic and artisanal taste experience

The artisanal craftsmanship of the Callipo masters is expressed through a balanced recipe with attention to every detail. The truffle is created following tradition, ensuring a velvety texture on the palate that enhances the carefully selected raw materials for an unforgettable sensory experience.

Features and Strengths

• High artisanal quality: Produced with the historical expertise of the Callipo brand.
• Perfect combination: The ideal marriage between hazelnut delicacy and chocolate depth.
• No artificial colors: A genuine product that respects the naturalness of its ingredients.
• Convenience: Ideal to serve as a refined dessert for any occasion.

Technical Details and Ingredients

Ingredients: Whole milk, sugar, hazelnut paste, low-fat cocoa, dark chocolate (cocoa mass, sugar), fresh cream, glucose syrup, milk proteins, stabilizers. May contain traces of other nuts and eggs. Storage: Keep at a temperature not exceeding -18°C. Do not refreeze once thawed. Tips: Remove from the freezer 5 minutes before serving to enhance its creaminess.

Nutrition Declaration