Kikkoman Less Salt Soy Sauce represents excellence for those who wish to combine the authentic taste of Asian tradition with a lifestyle focused on daily well-being. Produced through a long-term natural fermentation process, this variant keeps the aromatic notes of the original product intact, offering a 43% reduction in salt content compared to the classic recipe.

The essence of Japanese taste with less sodium

Kikkoman Less Salt is the ideal choice for enriching sushi, sashimi, meat marinades, or stir-fried vegetables, ensuring a perfect balance without overpowering the ingredients. Thanks to the careful selection of raw materials — soybeans, wheat, water, and salt — this sauce stands out for its clarity and the complex aromatic bouquet that evolves with every use.

Features and Strengths

• 43% less salt: ideal for a controlled diet without compromising on taste.
• Natural fermentation: traditional process that ensures superior quality.
• Extreme versatility: perfect for Asian cuisine, fusion recipes, and creative dressings.
• Iconic brand: Kikkoman is synonymous with authenticity and global quality in soy sauce.

Technical Details and Ingredients

Ingredients: water, soybeans, wheat, salt, spirit vinegar, ethanol, sugar. Contains soybeans and gluten. Store in a cool, dry place; once opened, we recommend keeping the product refrigerated to preserve its organoleptic integrity.

Nutrition Declaration