The Callipo Gold Reserve Tuna represents the excellence of the Italian canning tradition, the result of rigorous selection and artisanal processing methods that highlight the premium quality of the catch.

A treasure of flavor and quality

Made with first-choice Yellowfin tuna, Callipo Gold Reserve Tuna is processed while still fresh and matured to achieve perfect aging. The use of superior olive oil gives the product a compact texture, a brilliant pink color, and a unique flavor that conquers even the most demanding palates. Production takes place entirely in Italy, following traditional cleaning and steam-cooking methods that preserve nutritional properties intact.

Features and Strengths

• Premium Quality: Strict selection of Yellowfin tuna loins.
• Traditional Method: Careful processing with techniques that ensure organoleptic excellence.
• Natural Ingredients: Only tuna, olive oil, and a pinch of sea salt.
• Sustainability: Constant commitment to responsible fishing.
• Versatility: Ideal for gourmet salads, refined first courses, or as a tasty appetizer.

Technical Details and Ingredients

Ingredients: Tuna (Thunnus albacares), Olive Oil, Salt. Allergens: Contains fish. Store in a cool, dry place. Once opened, keep refrigerated covered in oil and consume within 3 days.

Nutrition Declaration