Discover the pleasure of a fresh and light dessert with Valsoia mango and coconut gelato cups. A plant-based proposal designed for those who do not want to sacrifice taste, ensuring an exotic and enveloping sensory experience with no added sugars.

The excellence of plant-based gelato without compromise

Valsoia brings to your table the freshness of tropical fruit combined with the creaminess of coconut, creating a perfect balance in every spoonful. Produced with high-quality ingredients, this gelato is the ideal choice for those following a wellness-oriented lifestyle, offering a moment of pure refreshment perfect for any season.

Features and Strengths

• 100% Plant-Based: Suitable for those following a vegan or vegetarian diet.
• 0 Added Sugars: To enjoy a dessert without guilt.
• Exotic Taste: The refined combination of sweet mango and delicate coconut.
• Practical format: Four single-portion cups perfect for any occasion.

Technical Details and Ingredients

Ingredients: Water, sweeteners (erythritol, maltitol syrup, sucralose), mango puree, coconut oil, coconut milk, vegetable fiber, soy protein, stabilizers (guar gum, locust bean gum, tara gum), emulsifiers (mono- and diglycerides of fatty acids), natural flavors. May contain traces of tree nuts and peanuts. Storage: Keep in the freezer at -18°C. Do not refreeze once thawed.

Nutrition Declaration