The San Salvatore Buffalo Milk Dessert with Cocoa represents a true confectionery excellence that combines the creaminess of buffalo milk with the refinement of fine cocoa.

The excellence of buffalo tradition in a dessert format

Produced in the heart of Campania, this dessert is born from the skilled processing of buffalo milk from the farms of the Sele Plain. The enveloping texture meets the intensity of cocoa, offering a unique sensory experience, ideal for those seeking a delicious yet balanced break, an authentic expression of the Cilento territory.

Features and Strengths

• Local raw materials: Selected high-quality fresh buffalo milk.
• Balanced taste: Perfect harmony between the natural sweetness of milk and the refined bitterness of cocoa.
• Artisanal production: Processing methods that respect the Campania dairy tradition.
• Versatility: Perfect as a light dessert or as a gourmet snack for moments of relaxation.

Technical Details and Ingredients

Ingredients: Buffalo milk, sugar, cocoa powder, thickener (carob seed flour). Contains milk. Store in the refrigerator at a temperature between +2°C and +4°C. Once the package is opened, consume within 24 hours.

Nutrition Declaration