The San Salvatore Coffee and Hazelnut Dessert is an artisanal delicacy designed for those who wish to conclude a meal with a touch of refined sweetness. The perfect combination between the intense aroma of roasted coffee and the enveloping crunchiness of hazelnuts creates a unique sensory balance, ideal for any gourmet break.

The excellence of San Salvatore patisserie

Produced with selected high-quality ingredients, this dessert expresses the confectionery mastery of the Campania region. Careful processing ensures a velvety consistency that enhances the toasted notes of the hazelnut, making every spoonful a true pleasure experience for your palate.

Features and Strengths

• Refined taste: Balanced combination of selected coffee and premium hazelnuts.
• Artisanal quality: Preparation methods that respect traditional confectionery skills.
• Convenience: 120g single serving, perfect for a quick and chic dessert.
• No artificial preservatives: A genuine product for those who do not compromise.

Technical Details and Ingredients

Ingredients: Fresh milk, cream, sugar, hazelnut paste, instant coffee, egg yolk, corn starch. Allergens: contains milk, hazelnuts, eggs. May contain traces of other nuts. Keep refrigerated at +4°C. Once opened, consume within 2 days.

Nutrition Declaration