Parmalat Whole UHT Milk represents the excellence of Italian dairy tradition, offering a genuine product rich in nutrients and full-bodied taste, ideal for the whole family.

Parmalat Quality on Your Table

Produced through a high-temperature pasteurization process (UHT), Parmalat whole milk maintains the organoleptic and nutritional properties of fresh milk, while ensuring a longer shelf life thanks to the practical brick format with a resealable cap. Carefully selected from the best farms, this milk is a fundamental food for a balanced and complete diet.

Features and Strengths

• Superior Quality: whole milk selected to ensure a full taste and creaminess.
• Practicality: 1-liter brick packaging equipped with a screw cap for optimal storage after opening.
• UHT Process: safe technology that preserves the natural vitamins and proteins of the milk.
• Versatility: perfect for breakfast, preparing desserts, béchamel sauce, or simply enjoying on its own.

Technical Details and Ingredients

Ingredients: 100% whole milk. Contains milk. Storage: Store in a cool, dry place. Once opened, keep refrigerated at a temperature between 0°C and +4°C and consume within 3-4 days.

Nutrition Declaration