FRIOL, the frying oil par excellence, is the ideal choice for those who want to obtain light, crispy, and golden fried food while respecting the natural flavor of the ingredients.

Excellence in frying

Friol is born from a specific formulation designed to withstand high temperatures, ensuring superior thermal stability compared to common vegetable oils. Its balanced composition prevents the formation of unpleasant odors during cooking and keeps the nutritional properties of the fried product intact. Whether you are preparing a traditional mixed fry or simple chips, Friol ensures a dry result free from any unwanted aftertaste.

Features and Strengths

• High smoke point: Ideal for prolonged and high-temperature cooking.
• Lightness: It does not make dishes greasy, keeping the frying crispy and dry.
• Versatility: Perfect for every type of ingredient, from fish to sweet batter.
• Balanced composition: Designed not to alter the original taste of food.

Technical Details and Ingredients

Ingredients: Refined vegetable oils (sunflower, high oleic sunflower, palm oil). May contain traces of allergens present in the processing plants. Store in a cool, dry place, away from light and heat sources. After opening, reseal the bottle properly. Ideal for pan-frying or deep-frying; it is recommended not to exceed 180°C.

Nutrition Declaration