Cirio Extra Virgin Olive Oil represents the excellence of the Italian olive oil tradition, obtained from selected olives and expertly processed to preserve its organoleptic properties intact.

An authentic Mediterranean taste experience

Cirio selects only the finest olives, processed through cold extraction methods that ensure a product with a balanced aromatic profile, characterized by fruity notes and a delicate spicy finish. It is ideal for enhancing every dish, whether raw or cooked.

Features and Strengths

• Cold extracted: a method that preserves the nutritional qualities and authentic taste of the olives.
• Cirio Quality: a historical brand ensuring high standards of selection and quality control.
• Versatility: perfect for dressing salads, raw vegetables, or enriching soups and hot dishes.
• Origin: produced from the pressing of olives selected for an unmistakable Mediterranean flavor.

Technical Details and Ingredients

Ingredients: 100% Extra Virgin Olive Oil of superior category obtained directly from olives and solely by mechanical means. Contains no allergens. Store the bottle in a cool, dry place away from light and heat sources. After opening, it is recommended to tightly close the cap.

Nutrition Declaration