Galbani Galbanone represents one of the most beloved dairy excellences for Italian families, ideal for those seeking a sweet, delicate taste and a unique texture that adapts to every recipe.

The tradition of Galbani taste

Produced with care and dedication, Galbanone is born from the skilled processing of fresh milk, ensuring high quality standards that preserve the authentic flavor of the Italian dairy tradition. Its compact yet incredibly creamy texture makes it perfect both to be enjoyed on its own or as a special ingredient to enrich your daily dishes.

Features and Strengths

• Sweet and delicate flavor, ideal for both adults and children.
• Versatile texture, excellent for slicing or melting.
• Certified Galbani quality, a leader in the dairy sector.
• Perfect for appetizers, gourmet sandwiches, or melting in main courses.

Technical Details and Ingredients

Ingredients: Milk, salt, rennet. May contain traces of lactose. Store in the refrigerator between 0°C and +4°C. Once the package is opened, it is recommended to consume the product within a few days to maintain its freshness. Excellent served at room temperature to enhance its aromatic notes.

Nutrition Declaration