The Santa Rosa Apricot Jam represents an excellent choice for those who wish to start their day with the authentic sweetness of carefully selected fruit.

The Tradition and Excellence of Santa Rosa Fruit

Produced following a classic recipe that enhances the natural flavor of ripe apricots, this jam stands out for its velvety texture and bright color. Santa Rosa processes the fruit with careful techniques that preserve its organoleptic properties, ensuring a genuine product, ideal for filling tarts or making breakfast special with Italian quality.

Features and Strengths

• Selected fruit: Only high-quality apricots for an intense taste.
• No added preservatives: A recipe designed for maximum naturalness.
• Versatility: Perfect for spreading on toast, rusks, or for preparing homemade desserts.
• Iconic size: The convenience of the 350g jar, perfect for the family pantry.

Technical Details and Ingredients

Ingredients: Apricots, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid. May contain traces of nuts. Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Nutrition Declaration