Baglio Le Mole Nero d'Avola represents an authentic expression of Sicilian winemaking tradition, a wine with a strong character and a deep ruby color that encapsulates the warm soul of the Mediterranean.

Excellence and Territory

Produced with carefully selected Nero d'Avola grapes from sun-drenched vineyards, this wine stands out for its enveloping bouquet of red berries and spicy notes. The vinification follows methods that preserve the integrity of the fruit, giving the sip a balanced structure and a pleasant persistence that pairs perfectly with red meat dishes or aged cheeses.

Features and Strengths

• Native Variety: 100% high-quality Nero d'Avola.
• Sensory Profile: Notes of forest fruits and Mediterranean spices.
• Versatility: Ideal with roasts, grilled meats, and structured pasta dishes.
• Tradition: A tribute to the oenological history of Sicily.

Technical Details and Ingredients

Ingredients: Nero d'Avola grapes, acidity regulator, contains sulfites. Store in a cool, dry place away from light sources at a constant temperature. It is recommended to serve at a temperature of approximately 16-18°C to enhance every aromatic nuance.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 13% Vol
• Country of Origin: Italy
• Contains sulfites