The Val Calore Beverello Red Wine represents an authentic expression of the Campania territory, an easy-drinking wine designed for those seeking the perfect balance between tradition and daily pleasure. Characterized by a vibrant ruby color and an aromatic profile reminiscent of wild red berries, this wine stands out for its freshness and remarkable gastronomic versatility.

Excellence and Sannio Tradition

Produced in the heart of the Val Calore area, this wine originates from a careful selection of local red grapes. Vinification takes place in temperature-controlled steel tanks to preserve the integrity of the primary aromas while ensuring a smooth structure and velvety tannins. It is a product that tells the story of the land's generosity and the winemaker's passion with simplicity, offering a satisfying sensory experience in every sip.

Features and Strengths

• Terroir of origin: Produced in the renowned hilly area of Val Calore.
• Versatility: A perfect match for white meat dishes, pasta with tomato sauce, and cured meat platters.
• Consistent quality: A wine selected to ensure freshness and aromatic clarity.
• Drinkability: Ideal for everyday meals thanks to its softness.

Technical Details and Ingredients

The product contains sulfites. It is recommended to store the bottle in a cool, dry place, away from direct sunlight and heat sources. For optimal service, serve at a temperature of 16-18°C. Excellent as a companion for a convivial dinner or an informal aperitif.

Nutrition Declaration

Legal Specifications and Origin

• Alcohol Content: 12% Vol
• Country of Origin: Italy
• Contains: Sulfites