Vicenzi's Vicenzovo Ladyfingers represent the excellence of Italian pastry, prepared with premium ingredients and artisanal techniques that enhance their unique fragrance and texture. Ideal for creating spoon desserts, such as the classic Tiramisu, these ladyfingers offer perfect absorption without losing their structure.

The tradition of pastry excellence

The Vicenzi recipe, carefully preserved, uses fresh free-range eggs and high-quality flour, processed to achieve an unmistakable lightness. Each ladyfinger undergoes a slow baking process that ensures the ideal golden color and the necessary porosity to enrich your culinary preparations.

Features and Strengths

• 100% Fresh free-range eggs for a fluffy texture.
• Precise manufacturing that provides the classic porosity.
• Ideal for Tiramisu due to the ability to absorb without falling apart.
• No preservatives added, for a natural and authentic taste.

Technical Details and Ingredients

Ingredients: wheat flour, sugar, fresh eggs 30%, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), glucose syrup, natural flavorings, salt. May contain traces of milk, soy, and nuts. Store in a cool, dry place, away from heat sources. After opening, it is recommended to carefully reseal the package to maintain freshness.

Nutrition Declaration