Mulino Bianco Rigoli Biscuits represent a timeless classic of Italian breakfast, loved by generations for their unmistakable fragrance and the delicious addition of honey. Each biscuit is carefully prepared to offer a perfect texture, ideal for dunking or enjoying on its own.

The excellence of Mulino Bianco tradition

The Rigoli recipe was born from the skillful combination of high-quality wheat flour and a sweet note of wildflower honey. This blend gives the product a delicate yet persistent flavor, capable of turning the first meal of the day into a moment of authentic pleasure. The production follows rigorous standards that enhance the fragrance of the product, maintaining the quality that distinguishes the brand.

Features and Strengths

• Source of Honey: Honey provides natural sweetness and a characteristic aroma.
• Palm Oil Free: A formulation attentive to the quality of ingredients.
• Perfect Texture: Ideal for dunking in milk, tea, or coffee.
• Guaranteed Quality: Ingredients selected for the well-being of the whole family.

Technical Details and Ingredients

Ingredients: Wheat flour, sugar, sunflower oil, wheat starch, honey (2%), skimmed milk powder, pasteurized fresh milk, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, flavorings, milk proteins. May contain traces of nuts, mustard, sesame, soy, and eggs. Store in a cool, dry place, away from heat sources. Once opened, we recommend sealing the package well to preserve the fragrance.

Nutrition Declaration