Caglificio Clerici Rennet 1kg represents professional excellence for those seeking to transform milk into the highest quality cheeses. Produced with scientific rigor, it ensures constant and precise enzymatic action, ideal for both artisanal and large-scale production.

The art of cheesemaking with Caglificio Clerici

The Clerici rennet formula is designed to offer optimal milk coagulation, preserving the organoleptic and protein characteristics of the raw material. Thanks to its high enzymatic activity, the product allows for a curd with a perfect consistency, facilitating subsequent processing, draining, and aging stages.

Features and Strengths

• High quality standard: Formula certified for consistent results over time.
• Versatility: Suitable for the production of soft, semi-hard, and hard cheeses.
• Precise dosage: Easy to use for any type of cheesemaking process.
• Guaranteed purity: Free from contaminants, compliant with the strictest food regulations.

Technical Details and Ingredients

Ingredients: Natural rennet, water, sodium chloride, preservative E202. Product free from allergens according to EU directives, however, caution is advised for sensitive individuals. Storage: Store strictly in a cool, dry place, away from direct light and heat; once opened, keep in the refrigerator at a controlled temperature (+4/+6°C) and consume within the date indicated on the package. Usage: Dilute the product in cold non-chlorinated water before adding it to warm milk (recommended temperature 30-38°C) according to your specific recipe.

Nutrition Declaration