The Caglificio Clerici rennet powder 500g represents excellence for the artisanal production of high-quality cheeses, ensuring perfect and consistent coagulation.

The art of cheese-making with Caglificio Clerici

Italian cheese-making tradition demands precision and raw materials of the highest value. Clerici rennet, obtained through rigorous selection processes, ensures optimal yield and harmonious development of the cheese's organoleptic characteristics. Thanks to its balanced formula, it allows for stable curds, ideal for transformation into fresh or aged cheeses.

Features and Strengths

• High quality standard: Produced by one of the historical leading companies in the wine and dairy sector.
• Precise coagulation: Guarantees constant curd times and consistency for every production batch.
• Versatility: Suitable for both professional use and home production enthusiasts.
• Ease of dosing: The powder form allows for extreme precision in preparation.

Technical Details and Ingredients

Ingredients: Natural rennet powder (coagulating enzymes: chymosin and pepsin). Contains no allergens according to EU Regulation 1169/2011. Store in a cool, dry place away from direct light. Once opened, reseal the bottle carefully to maintain enzymatic activity. It is recommended to dissolve the necessary quantity in cold water before adding to milk at working temperature.

Nutrition Declaration