The Barilla Calabrian Pesto brings the intensity and unique character of Southern Italy to your table, combining the bold flavor of red peppers with the enveloping taste of selected cheeses.

An explosion of Mediterranean taste

The recipe is born from a careful selection of Mediterranean ingredients, where the sweetness of peppers harmoniously pairs with the savory notes of Grana Padano PDO and Pecorino Romano PDO. The delicate processing ensures a velvety texture, ideal for giving character to every culinary preparation, from classic pasta dishes to the most creative recipes.

Features and Strengths

• Selected Ingredients: red peppers chosen for their natural sweetness.
• Double Designation: enriched with Grana Padano PDO and Pecorino Romano PDO.
• Versatility in the kitchen: perfect with short pasta like fusilli or to enrich croutons and bruschetta.
• Gluten-free: formulated to be consumed safely by those following a gluten-free diet.

Technical Details and Ingredients

Ingredients: red peppers 37%, sunflower oil, tomato pulp, ricotta (milk whey, milk), glucose syrup, onion, Grana Padano PDO (milk, egg lysozyme), salt, Pecorino Romano PDO (milk), flavorings, sugar, rice starch, garlic, acidity regulator: lactic acid. Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. Usage: We suggest thinning the product with a teaspoon of pasta cooking water before dressing.

Nutrition Declaration