Barilla Montanaro Ragu Sauce brings to your table all the authentic taste of the Italian tradition, enriched by a careful selection of prime meats and genuine ingredients. A sauce with a rustic and enveloping flavor, designed for those who appreciate rich, hearty dishes without compromising on quality.

Excellence of tradition in a ready-to-use sauce

Prepared following a classic recipe that enhances the flavor of the meat, this ragu is the result of a slow cooking process that allows the aromas to blend harmoniously. Ideal for dressing tagliatelle, pappardelle, or classic short pasta, the Montanaro Ragu is the perfect partner for your family lunches or dinner parties.

Features and Strengths

• Gluten-free and made with high-quality ingredients.
• No preservatives added, for a natural and genuine product.
• Rich and balanced taste, thanks to the expert combination of meat and selected vegetables.
• Versatility in the kitchen: perfect for elevating your pasta dishes in just a few minutes.

Technical Details and Ingredients

Ingredients: Tomato pulp, pork and beef, carrots, onions, celery, sunflower oil, tomato paste, wine, salt, flavorings, sugar. Contains celery. Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days. We recommend heating the product over low heat before adding it to pasta cooked al dente.

Nutrition Declaration