Explore the intense and lively taste of Il Faro Spicy Anchovy Fillets, a seafood specialty carefully selected for those seeking the perfect balance between marine savoriness and a bold spicy note. These fillets, handcrafted and preserved in quality oil, represent the excellence of Italian preserving tradition.

An authentic and Mediterranean taste experience

Il Faro anchovy fillets are born from a rigorous selection of the catch, processed fresh to ensure firm consistency and an unmistakable flavor. The addition of a spicy note enhances the product's nature, making it the ideal ingredient to enrich pasta dishes, gourmet bruschetta, or complex salads, bringing all the quality of the Mediterranean to your table.

Features and Strengths

• Careful selection: High-quality raw materials processed using artisanal methods.
• Lively taste: Balanced spicy note that enhances the flavor of blue fish.
• Versatility in the kitchen: Perfect for seasoning spaghetti, pizzas, or garnishing appetizers.
• Respect for tradition: Preservation methods that maintain nutritional properties.

Technical Details and Ingredients

Ingredients: Anchovies (Engraulis encrasicolus), sunflower seed oil, chili pepper, salt. May contain traces of fish. Store in a cool, dry place. Once opened, keep refrigerated covered by the oil and consume within a few days to preserve freshness.

Nutrition Declaration