Vega Norwegian Smoked Salmon is an excellence for those seeking an authentic, delicate taste and a texture that melts on the palate. Sourced from the cold, clear waters of Norway, this salmon is carefully selected and subjected to a natural smoking process that enhances its aromatic profile without overpowering it.

The excellence of the Norwegian sea on your table

The processing follows rigorous quality standards, ensuring that each slice maintains ideal nutritional properties and a bright pink color, testifying to the freshness of the raw material. The light wood smoking gives the product a touch of elegance that makes it the undisputed protagonist of refined appetizers, creative salads, or sophisticated fish-based dishes.

Features and Strengths

• Certified origin: Norwegian salmon, renowned for its superior quality.
• Natural smoking: Slow process to preserve the organoleptic characteristics of the fish.
• Versatility in the kitchen: Ideal for crostini, bagels, carpaccio, or as a fine ingredient for pasta dishes.
• Rich in Omega-3: A healthy choice that combines taste and daily well-being.

Technical Details and Ingredients

Ingredients: Salmon (Salmo salar), salt, smoke. Allergens: Fish. Storage: Keep refrigerated at a temperature between 0°C and +4°C. Once the package is opened, it is recommended to consume the product within 24-48 hours. Usage suggestions: To fully enhance the flavor, it is recommended to remove the package from the refrigerator about 15 minutes before consumption.

Nutrition Declaration