Discover the uncompromising delicacy of Nonno Nanni Robiola, now available in a version specifically designed for those seeking superior digestibility without sacrificing the authentic taste of dairy tradition.

The excellence of lactose-free taste

Nonno Nanni Lactose-Free Robiola is born from a careful selection of high-quality fresh milk, crafted with artisan expertise to maintain the creaminess that distinguishes this iconic product. Designed for those who are lactose intolerant or for those who desire a lighter product, this robiola stands out for its sweet flavor and velvety texture, perfect for enriching every moment of the day.

Features and Strengths

• High digestibility: specifically formulated for those who are lactose intolerant.
• Superior quality: made exclusively with high-quality cow's milk.
• Versatility in the kitchen: perfect for spreading on crusty bread or as an ingredient for gourmet recipes.
• No preservatives: a healthy, genuine, and natural product.

Technical Details and Ingredients

Ingredients: pasteurized cow's milk, lactic ferments, salt, rennet. The product contains milk. Keep refrigerated between 0°C and +4°C. Once opened, it is recommended to consume the product within a few days. It can be enjoyed plain, with a drizzle of extra virgin olive oil, or used to enrich soups and main courses.

Nutrition Declaration