Discover the unmistakable taste of Mulino Bianco Baiocchi, the perfect marriage between two fragrant shortcrust biscuits and a delicious hazelnut and cocoa cream.

The excellence of Italian pastry in a biscuit

Baiocchi represent a staple of the Italian breakfast and snack time. Prepared with a refined recipe and high-quality ingredients, these biscuits stand out for their iconic shape and crumbly texture that encloses a creamy and luscious heart. Every bite offers a perfect balance between the taste of the golden biscuit and the richness of the cream, ensuring a satisfying sensory experience for every palate.

Features and Strengths

• Double layer of shortcrust: artisanal crumbliness in every biscuit.
• Velvety cream: premium 100% Italian hazelnut and cocoa cream.
• No palm oil: attention to health and quality.
• Versatility: ideal for dunking or enjoyed as a tasty afternoon snack.

Technical Details and Ingredients

Ingredients: Wheat flour, sugar, sunflower oil, butter, fresh eggs, skimmed milk powder, pasteurized whole milk, cocoa, hazelnuts, glucose syrup, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, cream of tartar), salt, flavourings, emulsifier (soy lecithin). May contain traces of nuts and mustard. Contains gluten, milk, eggs and soy. Store in a cool, dry place, away from heat sources.

Nutrition Declaration