The Mulino Bianco Pinsa, in the practical 230g format, represents the excellence of the Roman tradition revisited with the quality guaranteed by a historic brand. Ideal for those seeking a light, fragrant, and highly digestible dough, this pinsa is the perfect starting point to create gourmet recipes directly at your home.

The excellence of Roman Pinsa in your home

Made with a skillful blend of high-quality flours and a long leavening process, our Mulino Bianco Pinsa stands out for its accentuated porosity and external crunchiness, which encloses a soft and fluffy heart. Its versatility allows You to range from classic toppings to more daring creations, always ensuring a result worthy of the best pizzeria.

Features and Strengths

• Long leavening dough for superior digestibility.
• Perfect crunchiness thanks to the selection of quality flours.
• Extreme versatility: ideal for both sweet and savory recipes.
• Mulino Bianco Quality: a guarantee of carefully selected ingredients.

Technical Details and Ingredients

Ingredients: wheat flour type 0, water, extra virgin olive oil, salt, yeast. May contain traces of soy, milk, and mustard. Store in a cool, dry place away from heat sources. Once the package is opened, store in the refrigerator and consume within 2 days. We recommend heating in a preheated oven at 220°C for a few minutes before topping and serving.

Nutrition Declaration