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Gullon Sandwich Ciock - Gluten-Free 225g

Discover the excellence of Gullon confectionery, designed for those who do not want to give up taste while following a gluten-free diet. These exquisite sandwich cookies combine two fragrant shortbread biscuits with a rich, creamy chocolate filling, offering a crunchy texture and a flavor that satisfies even the most demanding palates.

Features and Strengths

• Gluten-Free Certification: Ideal for celiacs and those with intolerances, made with carefully selected ingredients.
• Dual Taste: A delicious cocoa filling enclosed between two crunchy cookies.
• Gullon Quality: A historic brand and leader in the healthy and wellness cookie sector.
• Convenience: Perfect for an energy-boosting breakfast, a school snack, or a relaxing afternoon moment.

Technical Details and Ingredients

Ingredients: Cocoa cream (sugar, vegetable fat (palm, palm kernel), fat-reduced cocoa powder, gluten-free wheat starch, emulsifier (soy lecithin), vanilla flavor), corn starch, sugar, vegetable oil (high oleic sunflower), modified corn starch, corn flour, corn glucose and fructose syrup, rice starch, rice flour, vegetable fibers, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, thickener (xanthan gum), emulsifier (soy lecithin). May contain traces of milk.

Storage: Store in a cool, dry place away from heat sources and direct sunlight. Once opened, it is recommended to seal the packaging carefully to maintain the freshness of the biscuits.

Nutrition Declaration