Our fried Zeppola filled with San Giuseppe cream embodies the essence of traditional Italian pastry making. A soft dough, leavened to perfection, fried until it reaches a golden hue and generously filled with smooth custard prepared according to an ancient recipe. A sensory experience that celebrates authentic goodness.

The excellence of artisan tradition

Each of our zeppolas is born from a rigorous selection of premium ingredients. The meticulously controlled frying process ensures a light and fragrant texture, while the San Giuseppe cream filling provides a sweet and enveloping note, perfect for every break or to celebrate the most important occasions of Italian culinary tradition.

Features and Strengths

• Superior craftmanship: Soft and light dough, fried using traditional methods.
• Velvety cream: Rich filling with high-quality custard.
• Respect for tradition: Recipe faithful to the historic Zeppola di San Giuseppe.
• Guaranteed quality: Selected ingredients for an authentic taste.

Technical Details and Ingredients

Ingredients: Soft wheat flour type '00' (gluten), water, fresh eggs (eggs), vegetable margarine, custard (whole milk, sugar, corn starch, egg yolk, natural flavorings), frying oil, salt. May contain traces of nuts and soy. Store in a cool, dry place away from heat sources. Consume preferably within 24 hours of purchase or keep refrigerated.

Nutrition Declaration