Rescigno whole wheat pasta is an excellent choice for those looking to combine the pleasure of artisanal tradition with a nutritionally balanced diet. Crafted from whole durum wheat semolina, these caserecce offer a firm texture and a rustic flavor that enhances every sauce.

The excellence of artisanal whole wheat pasta

Rescigno caserecce are produced following ancient methods, favoring slow drying that keeps the nutritional properties of the grain intact. The round shape allows sauces to perfectly adhere to the surface, ensuring a satisfying culinary experience in every bite.

Features and Strengths

• 100% Whole wheat semolina: Rich in fiber for daily well-being.
• Bronze-drawn: Rough and porous surface to hold sauces best.
• Slow drying: Preserves the organoleptic qualities of the raw materials.
• Culinary versatility: Ideal with seasonal vegetables, legumes, or light sauces.

Technical Details and Ingredients

Ingredients: Whole durum wheat semolina, water. May contain traces of soy and mustard. Keep in a cool, dry place away from heat sources. Recommended cooking time: 9-11 minutes for perfect al dente texture.

Nutrition Declaration