The Buffalo Mozzarella by Caseificio San Salvatore represents the pinnacle of Italian dairy tradition, crafted exclusively from selected buffalo milk sourced from the heart of the Cilento National Park. Each bite features an elastic texture and a creamy core with an authentic, unmistakable taste.

The Artisanal Excellence of Cilento

Produced using traditional methods, this mozzarella reflects meticulous care in the processing of pasta filata. The freshness of the milk, processed hours after milking, ensures superior quality that maintains all organoleptic properties, offering your palate a unique and refined sensory experience.

Features and Strengths

• 100% Buffalo milk from selected farms.
• Artisanal production within the Cilento region.
• No preservatives or artificial additives.
• Unmistakable texture and perfect balance of taste and freshness.

Technical Details and Ingredients

Ingredients: Pasteurized buffalo milk, rennet, salt. Store in a cool, dry place, immersed in its whey. It is recommended to serve at room temperature to fully appreciate the flavor.

Nutrition Declaration