VICI Surimi Crab Claws represent an excellent choice for those wishing to bring a refined and elegant taste to their table. Expertly crafted using the finest selections of fish meat, these claws offer a firm texture and a delicate flavor that faithfully echoes premium crab meat, making them ideal for enriching salads, appetizers, or cold dishes.

The excellence of VICI selection

VICI production is distinguished by a rigorous attention to raw material quality and the application of advanced technological processes that preserve the fish's organoleptic properties. Each claw is designed to ensure a satisfying sensory experience, perfect for those seeking a versatile ingredient that is practical to use and capable of enhancing Your culinary creations with a touch of Mediterranean class.

Features and Strengths

• Selected raw materials: made with high-quality fish proteins.
• Extreme convenience: ready to use, ideal for creative appetizers or gourmet dishes.
• Versatility in the kitchen: perfect paired with sauces, fresh vegetables, or as an ingredient for sushi.
• Innovation: processing technology ensuring freshness and optimal texture.

Technical Details and Ingredients

Ingredients: fish meat, water, starch (wheat, corn, potato), egg white, rapeseed oil, salt, sugar, crab extract (contains crustaceans), flavorings (contains crustaceans), flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), colors (paprika extract, carmine). Storage: keep the product at a temperature of -18°C. Once thawed, keep refrigerated and consume within 24 hours. Do not refreeze after thawing.

Nutrition Declaration