The surimi sticks offered by Lo Sfizio Market are an excellent choice to enrich your culinary creations with a touch of freshness and delicacy. Obtained from the careful processing of premium white fish pulp, these sticks stand out for their firm texture and a refined flavor that evokes the authentic taste of the sea.

Fish excellence in the kitchen

Our selection of surimi comes from rigorous control of raw materials, ensuring a versatile and balanced product. The processing technique preserves the nutritional properties and structure of the product, making it the ideal ingredient for cold preparations such as gourmet salads, homemade sushi, or delicious appetizers. Your kitchen deserves only the best quality, carefully selected to offer a distinctive flavor to every dish.

Features and Strengths

• Selected fish pulp: high-quality raw material processed to maintain texture and taste.
• Extreme versatility: perfect for salads, appetizers, or as a creative garnish.
• Ease of use: ready to eat, ideal for those seeking taste without sacrificing speed.
• Value for money: an affordable choice for professionals and cooking enthusiasts.

Technical Details and Ingredients

Ingredients: fish pulp, water, wheat starch (contains gluten), egg white, rapeseed oil, salt, sugar, flavoring (contains crustaceans), flavor enhancer (monosodium glutamate), colorant (paprika extract). Store in the refrigerator at a temperature between 0°C and +4°C. Once the package is opened, it is recommended to consume within 48 hours.

Nutrition Declaration