PANEANGELI icing sugar is the ideal ingredient to enrich every pastry creation of Yours with elegance and sweetness.

Excellence in dessert decoration

The extra-fine texture of PANEANGELI icing sugar makes it perfect for garnishing cakes, cookies, crepes, and fruit salads, ensuring an even distribution and a professional finish. Its ability to dissolve delicately makes it essential for preparing glazes, creams, and adding a final touch of class to Your homemade desserts.

Features and Strengths

• Superior quality: Ultra-fine consistency for perfect, lump-free decoration.
• Versatility: Ideal for toppings, glazes, and delicate doughs.
• Practicality: 125g pack, designed to keep the product fresh.
• Professional result: Gives an inviting and polished look to every culinary creation.

Technical Details and Ingredients

Ingredients: Sugar, corn starch (3%). This product is gluten-free. Store in a cool, dry place, away from heat sources. Ideal for dusting desserts before serving or for preparing brilliant glazes by adding a few drops of water or egg white.

Nutrition Declaration