PANEANGELI Potato Starch is an essential ingredient for those who wish to achieve cakes with a soft, light, and perfectly leavened texture. Thanks to its high thickening and binding capacity, it is the home baker's secret for giving unparalleled softness to cakes, bundt cakes, and homemade cookies.

Excellence and Versatility in the Kitchen

Produced with selected raw materials, PANEANGELI Potato Starch stands out for its purity and its ability to replace part of the flour in traditional recipes, lightening the dough and making it more digestible. Its versatility makes it ideal not only for desserts but also as a natural thickener for sauces, creams, and soups, ensuring a velvety and homogeneous texture in every preparation.

Features and Strengths

• Naturally gluten-free: Perfect for recipes meeting various dietary needs.
• Soft texture: Gives cakes a delicate structure and a melt-in-the-mouth consistency.
• Natural thickener: Ideal for binding sauces and creams like a professional.
• PANEANGELI Quality: A historic brand synonymous with safety and success in baking.

Technical Details and Ingredients

Ingredients: 100% Potato starch. Product naturally free from gluten. Store in a cool, dry place, away from heat sources. Ideal to replace up to one-third of the flour indicated in recipes for softer desserts.

Nutrition Declaration