PANEANGELI Frumina is the essential ally to give your desserts an incomparable softness and a light texture that wins over every palate.

Excellence in the art of home baking

Produced from pure wheat starch, Frumina is the secret of pastry chefs to make cakes, cookies, and pound cakes soft and fragrant. Thanks to its ability to partially replace flour, this product transforms every preparation into a masterpiece of lightness, preventing the dough from being overly dense or chewy.

Features and Strengths

• Superior Lightness: Ideal for giving a soft and airy structure to desserts.
• Certified Quality: PANEANGELI is a guarantee of success in every recipe.
• Extreme Versatility: Perfect for creams, puddings, cakes, and homemade cookies.
• Nature-based ingredients: Specifically processed for the needs of fine pastry.

Technical Details and Ingredients

Ingredients: 100% Wheat starch. May contain traces of milk, eggs, and nuts. Store in a cool, dry place away from heat sources. For best results, sift Frumina together with flour and baking powder to ensure even distribution in the batter.

Nutrition Declaration