The Divella Durum Wheat Semolina represents the excellence of the Italian milling tradition, ideal for those who wish to bring the authentic quality of selected raw materials to the table.

Tradition and Excellence of Divella Semolina

Produced exclusively from high-quality durum wheat, Divella semolina is the result of a skillful milling process that preserves its organoleptic properties. Its granular texture and golden color make it the primary ingredient for the homemade preparation of fresh pasta, gnocchi, and rustic baked goods with a unique flavor.

Features and Strengths

• High quality: obtained only from selected durum wheat.
• Versatility: perfect for fresh pasta, bread, pizza, and traditional desserts.
• Artisanal processing: ideal for holding sauces thanks to its granular consistency.
• Italian tradition: a pillar of Mediterranean cuisine guaranteed by Divella's historic experience.

Technical Details and Ingredients

Ingredients: 100% Durum wheat semolina. May contain traces of soy and mustard.
Storage: Store in a cool, dry place away from heat sources.
Usage: Use as a base for your favorite culinary preparations; excellent for adding crunch and flavor to bread and pizzas.

Nutrition Declaration